The Ultimate Dandelion Cookbook

The Ultimate Dandelion Cookbook

<h2>An Amazon #1 Bestseller!</h2> <br /> <br />148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert! <br /> <br />What if someone told you <b>one of the world’s most nutritious foods</b> is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I’d do: I’d run out and grab some! Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you’ve grown up thinking are the enemy of perfect lawns are actually food – brought to North America by immigrants who knew how valuable they are. <br /> <br /><b>Every part of the dandelion is edible</b>: <br /> <br />* <b>Dandelion greens recipes are common throughout Europe</b> and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. <br />* <b>The honey-like flowers are a healthy and tasty</b> addition to bread, omelets, pancakes, tea, and more – plus they make delectable jelly and wine. <br />* <b>The buds are often pickled or added to stir frys</b> and other dishes. <br />* <b>The stems can be eaten like noodles.</b> <br />* <b>And the roots add coffee flavor to everything</b> from ice cream and cakes to drinks. <br /> <br />The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion – <b>one of nature’s best free foods.</b>