SpitJack Magnum Meat Injector Gun. Food Flavor Injection Syringe for Smoked BBQ Marinades and Meat Seasoning. 4 needles for Pork Butt, Beef Brisket, Turkey Breast.. 50ml Capacity. Made in the USA.

SpitJack Magnum Meat Injector Gun. Food Flavor Injection Syringe for Smoked BBQ Marinades and Meat Seasoning. 4 needles for Pork Butt, Beef Brisket, Turkey Breast.. 50ml Capacity. Made in the USA.

• QUALITY CRAFTED IN THE USA: This injector is made in a United States factory and inspected, tested, and assembled in our US workshops using local labor.
• COMMERCIAL GRADE MATERIALS AND ENGINEERING: This cooking tool was modified for consumer use from a classic veterinary instrument that is used to inject whole herds of live animals. To hold up to heavy-duty use like that, it has to be not only strong and durable, but also comfortable for hours of continuous use.
• THIS ONE WILL NOT BREAK: Tired of injector needles bending or breaking? Or barrels cracking? Or plating peeling off? The SpitJack meat injectors are made to last. And if it breaks, we will fix it or replace it.
• OLD SCHOOL SERVICING AND REPAIR: If anything breaks or needs replacing, we have the parts and the technicians on hand to help you. In-person UNITED STATES phone support is available as well. Who does that any more?
• THE CHOICE OF CHAMPIONS: This is the injector of choice for BBQ competitors. More top teams use the SpitJack injector than any other brand.

The Magnum Meat Injector Complete Kit is for those who want all the tools and accessories needed to inject a piece of meat. If you need to get some extra flavor (or a special kind of flavor) deep into your meat, you will have to go beyond rubs and marinating. The SpitJack Magnum Meat Injector Gun is <b>the ultimate injector</b> that will <b>penetrate up to 5.5 inches</b>. A patented dial lets you adjust the flow of the marinade you are injecting from 1-5 ml. per shot. 50ml (1.7 oz.) capacity. This is the model that the top BBQ competitors use. <p>This kit comes with 4 needles, one with a slanted open tip (for injecting a marinade that might have small spice or herb particles), one with a closed end and side perforations (for liquid-only flavoring solutions), an over-sized opening needle (for marinades with larger particles or small minced chunks), and a smaller, thinner gauge needle for smaller cuts or to leave less "tracks" (visible holes left in the cooked meat).</p> <strong>Features:</strong> <p>Medical grade construction and materials<br> Dose adjustment dial<br> Squeeze handle design lessens hand fatigue<br> Extra-strong needles<br> Easy to clean<br> <strong>Guaranteed for one year<br> </strong>All parts available<br> <strong>BONUS!: 3</strong> cleaning brushes for the injector barrel and all needles<br> Rugged Cordura nylon case<br> <strong>Manufactured in the USA<br> </strong>FDA approved O-rings.<br> </p> <p><b>This is an awesome tool </b>- you will be looking for excuses to use it.</p>