The Silver Spoon Classic

The Silver Spoon Classic

<p><b>A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design</b></p><p>First published in 1950, <i>Il Cucchiaio d'Argento</i>, or its English-language offspring <i>The Silver Spoon</i>, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, <i>The Silver Spoon Classic</i> features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's <i>Silver Spoon</i> cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, <i>The Silver Spoon Classic</i> is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.</p>