The Professional Server: A Training Manual (2nd Edition)

The Professional Server: A Training Manual (2nd Edition)

<P style="MARGIN: 0px">Filled with real-life examples, <I>The Professional Server: A Training Manual </I>covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession€“from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.<I> Restaurant Reality </I>stories, charts and photos give students an insider€s look into the realities of the profession. </P> <DIV> </DIV>