The Pastry Chef's Little Black Book
Product Description
The Pastry Chef's Little Black Book
By Chefs, For Chefs. The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. <P><i>Foreword by Ron Ben Israel, Photography by Battman</i>
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