The Paleo Kitchen: Finding Primal Joy in Modern Cooking

The Paleo Kitchen: Finding Primal Joy in Modern Cooking

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook "The Paleo Kitchen".<br /> <br />Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes straight from the clever minds of these culinary mavericks. <br /> <br />"The Paleo Kitchen" boasts over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate. <br />Recipes include:<br /><br />- Sage and Shallot Delicata Squash Soup<br />- Citrus Mint Sugar Salad<br />- Blackberry Lavender Muffins<br />- Banana Chip French Toast<br />- Creamy Seafood Risotto<br />- Pepper Crusted Prime Rib<br />- Asian Marinated Bacon-wrapped Asparagus<br />- Spinach and Artichoke Stuffed Portabella Mushrooms<br />- Blueberry Cheesecake<br />- Lime Pound Cake with Coconut Lime Frosting<br /><br />Experience the Paleo you never thought possible!