The NoMad Cookbook

The NoMad Cookbook

<b>From the authors of the acclaimed cookbooks <i>Eleven Madison Park </i>and <i>I Love New York</i> comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.</b> <br>     Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. <i>The NoMad Cookbook </i>translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes <i>and </i>cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. <i>The NoMad Cookbook</i> promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.