The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

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Nancy Silverton's Pastries from the La Brea Bakery

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State Bird Provisions: A Cookbook

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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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Tapas: A Taste of Spain in America

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The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

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