The Mini Farming Handbook

The Mini Farming Handbook

<div>Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes:<BR>• Soil management and making your own fertilizer <br />• Crop rotation and cover cropping<br />• Composting<br />• Seed starting and timing/planning<br />• Raised beds and pest management<br />• Pvc trellising and planting spacers<br />• Raising chickens, making your own chicken plucker, and butchering<br />• Growing fruit/nut trees and vines<br />• Food preservation (canning and freezing)<br />• Fermenting wine, vinegar and cheese<br />With the full color photographs that made the original <I>Mini Farming</I> so popular, and step by step drawings, projects, graphs, and tables, you’ll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.<BR></div>