The Meat Cookbook

The Meat Cookbook

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, <i>The Meat Cookbook</i> is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. <p>50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make <i>The Meat Cookbook</i> more than a cookbook — it's a meat lover's bible.</p>