The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
<b>Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The <i>Love & Lemons Cookbook</i> features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. </b><br />  <br /> The beloved <i>Love & Lemons</i> blog has attracted buzz from everyone from bestselling author Heidi Swanson to <i>Saveur</i> Magazine, who awarded the blog Best Cooking Blog of 2014. <br />  <br /> Organized by ingredient, <i>The Love & Lemons Cookbook</i> teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.<br /><br />Stunningly designed and efficiently organized, <i>The Love & Lemons Cookbook</i> is a resource that you will use again and again.<br /><br /><br /><i>From the Hardcover edition.</i>