The Fryer Cookbook

The Fryer Cookbook

• Introduction by world-famous celebrity chef Wolfgang Puck
• Appetizers & Street Foods
• Mouth-watering full-color photos
• Marian Getz

The Fryer Cookbook by Marian Getz Revisit those delicious fried tastes from your childhood. Marian's inspiration derives from those deep fried food from simple county fairs and small town festivals. This delightful cookbook offers a variety of simple to complex recipes such as homemade cannoli, banana beignets and homemade tater tots. Have something to fry for every occasion! What You Get "The Fryer Cookbook" by Marian Getz The Fryer Cookbook by Marian Getz Features Introduction by world-famous celebrity chef Wolfgang Puck Sure to become some of your family's favorite recipes Mouth-watering full-color photos Chapter List Introduction by Wolfgang Puck Appetizers & Street Foods Snacks & Sides Entrees Desserts Source Page Specs Cover: Hardcover Pages: 160 ISBN: 978-0-615-38724-6 Measurements: Approx. 11-1/4"L x 9"W x 1/2"H Country of Origin: USA