The French Chef Cookbook
Product Description
The French Chef Cookbook
Julia Child is America's first lady of food. Beginning with <i>Mastering the Art of French Cooking</i>, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In <i>The French Chef Cookbook</i>, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
Technical Specifications
You might also like
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
—
From Julia Child's Kitchen
—
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
—
Mastering the Art of French Cooking (2 Volume Set)
—
The Way to Cook
—
Julia and Jacques Cooking at Home
—
Mastering the Art of French Cooking, Vol. 1
—
The Way to Cook
—
My Life in France
—
Mastering the Art of French Cooking, Volume 1
—