The Dumpling: A Seasonal Guide

The Dumpling: A Seasonal Guide

<p class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 0pt"><i style="mso-bidi-font-style: normal"><span style="FONT-SIZE: 10pt">The Dumpling </span></i><span style="FONT-SIZE: 10pt">is <span style="COLOR: black">the most comprehensive and wide-ranging anthology of traditional recipes available for those who love </span>dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by <i style="mso-bidi-font-style: normal">New York Press</i>—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.</span><span style="FONT-SIZE: 10pt; COLOR: blue; FONT-FAMILY: Arial"> </span><span style="FONT-SIZE: 10pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></p>