The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook

<b>From one of <i>Eater</i>'s 38 best restaurants in America€"which has been hailed by the <i>New York</i> magazine, <i>Michelin Guide</i>, and more for serving the freshest dumplings in New York City€"comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. </b><br><br><i>New York Times</i> critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. <br><br><b>€œFlushing <i>jiaozi </i>master Helen You€s guide to what many consider the best <i>shuijiao </i>(or boiled Chinese dumplings) in town.€€"<i>New York</i> magazine</b>