The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu

The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu

<DIV><B>A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City</B><BR />  <BR /> The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book <I>The Dead Rabbit Drinks Manual</I> was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection <I>The Dead Rabbit Mixology & Mayhem</I>. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition—making it a must-have for the bar's passionate fans who line up every night of the week.<BR />  </DIV>