The Crepes & Galettes Bible: 100 New and Traditional Recipes From France and Around the World (Crepes and Galette Recipes)

The Crepes & Galettes Bible: 100 New and Traditional Recipes From France and Around the World (Crepes and Galette Recipes)

<h1>100 new and traditional crepe & galette recipes from France and around the world!</h1><br /><br />Written for anyone who wants to learn how to make delicious crepes from scratch. This book covers:<br /><br />- How to make crepe and galette batters…from traditional to gluten-free to “world” cuisine<br />- How to fold your crepes<br />- How to make the most delicious crepe fillings you’ve ever tasted<br />- Sweet to Savory crepes<br />- Crepes Suzette<br />- Belgian Chocolate crepes<br />- Breton Galettes (from Bretagne)<br />- Alternative Crepe batters and fillings<br /><br />This book is perfect for any crepe pan or crepe maker — even electric or stovetop skillets such as the ones made by: Cuisinart, Lodge, CucinaPro, NorPro, NutriChef, Le Creuset, Paderno, Cook N Home, T-Fal, DeBuyer, Magic Mill, Rivovero, Mauviel, Matfer Bourgeat, VonShef, Sur La Table, Morning Star, Circular and others. <br /><br />Buy today!<br />MONEY-BACK GUARANTEE<br />Free shipping for Prime members<br />