The Cook Book: Fortnum & Mason

The Cook Book: Fortnum & Mason

<h2><em>Sunday Times</em> Bestseller</h2><p><strong>It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.</strong></p><p>Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.</p><p>A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, <em>The Cook Book: Fortnum & Mason</em> shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.</p>