The Complete Sous Vide Cookbook

The Complete Sous Vide Cookbook

<p>Do you know what happens when <strong>science</strong> and human <strong>love for food and cooking </strong>come together? You’ll find the answer <strong>here</strong>. This unique book will help you to create many <strong>extraordinary moments</strong> shared with your <strong>loved ones</strong> with you being a new kitchen hero.</p><br /><p>What is the whole <strong>hype</strong> about? Sit comfortably and take a minute to read the following paragraphs through and your relation with food might not be the same anymore.</p><br /><p>Early 70’s in France. French chef cook George Pralus creates a revolutionary cooking method called Sous Vide (It comes from the French expression for „in the vacuum“) preventing the losses of juice and flavor in the meet by using a special Ziploc bags submerged in water in a device maintaining temperature and heat circulation without any oscillations.  As a result, he got taste and texture outgrowing both his expectations and the classic frying methods.</p><br /><p>Originally, very extravagant, luxurious invention has been consistently gaining <strong>popularity</strong> in the recent years becoming cheap and accessible for everyone. Cooking in Sous Vide is a perfect example of a scientific cooking method.</p><br /><p>In the book, you will find <strong>75 varied ingenious recipes</strong> starting from breakfast through lunch and dessert to dinner. Sous Vide adjusted recipes allow you to <strong>discover</strong> a new world of dishes in your homely kingdom. The book consists of couple of sections such as:</p><br /><ul><br /><li>Beef</li><br /><li>Poultry</li><br /><li>Fish & and sea food</li><br /><li>Weight loss</li><br /><li>Appetizers</li><br /><li>Desserts</li><br /></ul><br /><p>Aside from ingredients and directions each recipe contains estimated preparation & cooking time, nutritional value broken down into proteins, carbs and fats and a number of servings.</p><br /><p>On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, time it takes to prepare it and the temperature to cook it at.</p><br /><p>Eating has always been a foundation of <strong>cultivating human relations</strong> regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine <strong>the ones you really love</strong> joining you at the table celebrating each other’s company with a meal being a <strong>pure delight</strong> and a benefit for your body?  </p><br /><p>Actually… you don’t have to imagine it, <strong>order the book today</strong> for as little as X and enjoy invaluable satisfaction of making yourself and others a happier, healthier person.</p><br /><p><strong> </strong></p>