The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook

<DIV><B><I>New York Times</I> best seller</B><BR /><B>Southern Independent Booksellers Alliance Cookbook of the Year</B><BR />  <BR /><B>Fire up your oven with recipes <I>Food & Wine </I>calls €œdown-home and fabulous . . . classics with a little something extra.€</B><BR /><BR /> Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day €œbake decadent treats, but they also bake wonderful memories that stay with you forever.€<BR /><BR /> To celebrate the bakery€s tenth anniversary, this duo has written a book filled with customers€ favorite recipes. It€s packed with Cheryl and Griff€s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S€more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, <I>The Back in the Day Bakery Cookbook</I> is like a down-home bake sale in a book.</DIV>