The American Table: Classic Comfort Food from Across the Country

The American Table: Classic Comfort Food from Across the Country

<b>All your favorite blue plate specials in one cookbook!</b><br /><br />Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like:<br /><br /><li> Chicken Pot Pie<br /><li> Fried Catfish<br /><li> Sloppy Joes<br /><li> Buttermilk Baked Chicken<br /><li> Chicken Fried Steak<br /><li> Roast Beef Hash<br /><li> Sausage Gravy<br /><li> Firestarter Chili<br /><li> Split Pea and Sausage Soup<br /><li> Corn Pudding<br /><li> Potato Onion Gratin<br /><li> Spiced Squash<br /><li> All-American Apple Pie<br /><li> Depression Cake<br /><li> Pecan Pie<br /><li> And many more favorites!</li><br /><br />True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in <i>The American Table</I> as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.