The A.O.C. Cookbook

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Taste & Technique: Recipes to Elevate Your Home Cooking

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Gjelina: Cooking from Venice, California

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

The Food Lab: Better Home Cooking Through Science

Nopalito: A Mexican Kitchen

Everything I Want to Eat: Sqirl and the New California Cooking

Egg Shop: The Cookbook

Six Seasons: A New Way with Vegetables