The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

<p><strong>Savor <em>delizioso</em> dishes with <em>The 5-Ingredient Italian Cookbook</em>.</strong><p>Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, <em>The 5-Ingredient Italian Cookbook</em> brings you the authentic taste of Italy with recipes that prove less is always more.</p><p>From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition.</p><p><em>The 5-Ingredient Italian Cookbook</em> includes:</p><ul><li><strong>Cooking essentials</strong> that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques.</li><li><strong>101 simple recipes</strong> for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!</li><li><strong>A taste tour</strong> that explains the culinary preferences of each region and the geographic origins of each recipe.</li></ul><p>Traditional Italian recipes don’t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with <em>The 5-Ingredient Italian Cookbook</em>.</p>