Tennessee Hometown Cookbook (Hometown Cookbook Series)

Tennessee Hometown Cookbook (Hometown Cookbook Series)

<strong><em>Tennessee Hometown Cookbook</em></strong> dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. </p> <p> Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy-to-follow and use ingredients that you probably already have in your kitchen. From <strong>Beale Street Barbecue Pork Spareribs</strong> to <strong>Chattanooga Fudge Cake</strong>, <strong>Grandma s Onion Soup Meatloaf </strong>to <strong>Hunka Burning Love Peanut Butter Pie</strong>, <strong>Crockpot Brunswick Stew </strong>to <strong>White Hot Fish</strong>, there are delicious, hometown recipes to please everyone. </p> <p> You ll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point s Tomato Art Festival whose motto is The Tomato... a uniter, not a divider bringing together fruits and vegetables. </p> <p> Tennessee brings to mind music and mountains, history and heritage, and good food get a taste of it all in <em>Tennessee Hometown Cookbook</em>. <br> <br> First Volume in the State Hometown Cookbook Series... a Taste of America's Hometowns, One State at a Time.