Teisseire French Syrup Orgeat Syrup (almond) 20.3fl.oz
The most popular mixer for Teisseire in France is plain water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe ( Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup). <P>Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis, or even beer.