Tastefully Simple Spinach and Herb Seasoning, 1.5 Ounce
<p>You can see the natural goodness in every jar of Spinach & Herb Seasoning. Garden-fresh taste makes a crowd-pleasing dip, or shake into potato and pasta salad or eggs. Takes quiche to a new level of delicious.</p> <p><strong>Product Ingredients:</strong><br />Spinach flakes, onion, minced green onion, dill, garlic.</p> <p><strong>RECIPE: Garlic Garlic Beef Stroganoff </strong><br /><br/><strong>Active Time: </strong>10 minutes <strong>Total Time: </strong>4-8 hours<br /><br /><strong>Recipe Ingredients:</strong><br />1½ pounds cubed beef stew meat<br />2 cups beef broth<br />1 (8 ounce) package sliced fresh button mushrooms<br />1 medium onion, chopped<br />2 tablespoons <strong>Garlic Garlic™ Seasoning</strong>, divided<br />2 tablespoons <strong>Spinach & Herb Seasoning</strong>, divided<br />2 tablespoons water<br />1½ tablespoons cornstarch<br />1 (8 ounce) container whipped cream cheese<br />Prepared egg noodles<br /><br /><strong>Directions:</strong><br />1. In a 3-quart or larger slow cooker, combine first 4 ingredients, 1½ tablespoons Garlic Garlic Seasoning and 1½ tablespoons Spinach & Herb Seasoning; salt and pepper as desired. Cook on LOW 6-8 hours or HIGH 3-4 hours.<br />2. In small bowl, whisk together water and cornstarch; stir into slow cooker until thickened.<br />3. Stir in cream cheese, remaining ½ tablespoon Garlic Garlic Seasoning and remaining ½ tablespoon Spinach & Herb Seasoning until melted and creamy. <br />Serve over egg noodles.<br /><br />Makes 6 servings.