The Sausage Maker® 50ft Meat Netting Roll Size 14, Elastic Butchers Twine Cooking String Food Net For Salami, Pork Loin, Bresaola, Capicola, USA Made, BPA Free Stretchable Poly-Cotton Mesh, 4" Dia

The Sausage Maker® 50ft Meat Netting Roll Size 14, Elastic Butchers Twine Cooking String Food Net For Salami, Pork Loin, Bresaola, Capicola, USA Made, BPA Free Stretchable Poly-Cotton Mesh, 4" Dia

• ALL-PURPOSE MEAT NETTING, MADE IN USA – This stretchable 50-ft butchers twine meat netting roll can be used for all types of meats and cuts, including cooked or dry cured Salami, Pork Loin, Bresaola, and Capicola. The cooking twine is BPA-Free and suitable for use at temperatures up to 450°F.
• STRETCHABLE POLYESTER, STITCH COUNT 3, SIZE 14 (CIRCUMFERENCE SQUARE COUNT) – At 50’ length and 4” working diameter, this versatile spider web netting roll wraps around your meat more snuggly to hold it together when cooking or roasting.
• CLASSIC BUTCHERS TWINE-TIED APPEARANCE – Along with keeping meat together and retaining flavors and tenderness, your kitchen twin gives you a traditional butcher’s look without the twine.
• EASY TO CUT AND REMOVE – Your meat netting easily slides over your cuts and is removed cleanly after cooking, ensuring safer, precise cuts.
• TRUSTED BRAND QUALITY – As with all Sausage Maker products, our food-grade, BPA-free netting is crafted with exceptional quality and supported by dedicated customer care.

Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Sopressata, Various Salami, or Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine. • Working Diameter (Ideal): 4" • Durable 3-Stitch Count • Circumference Square Count: 14 • 50' per Roll • Not for cooking at temperatures over 450°F • BPA-Free