Sweet Cloud Organic Brown Rice Syrup (ssal-jocheong) Kosher, Organic, Naturally Gluten-Free, Vegan, Malt Syrup for Baking and Brewing, Substitute for Honey, Corn Syrup, Sugar, 1 Gallon Jug

Sweet Cloud Organic Brown Rice Syrup (ssal-jocheong) Kosher, Organic, Naturally Gluten-Free, Vegan, Malt Syrup for Baking and Brewing, Substitute for Honey, Corn Syrup, Sugar, 1 Gallon Jug

• Whole Grain Syrup: Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener
• Traditional Malt Syrup: Also called maltose syrup, rice syrup is a vital ingredient for many brewing and baking recipes
• Asian Pantry Staple: Used for centuries in Korea (ssal-jocheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free
• Sugar Substitute: Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners; vegan honey substitute
• Versatile: Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baked goods, granola, glazes, brewing and more.

Sweet Cloud Organic Grain Sweeteners is imported from the leading organic producer in Belgium, the country with the deepest adherence to the time-honored methods of fermentation. Sweet Cloud Syrups are produced the traditional way using only natural ingredients!