Management by Menu, 4e Study Guide
Product ID: 12761300
Condition: New
Payflex: Pay in 4 interest-free payments of R731.00. Learn more
R 2,924
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Management by Menu, 4e Study Guide
- Used Book in Good Condition
'Management by Menu' is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Paperback
ItemPartNumber
9780470140536
UnitCount
1
EANs
9780470140536
