Study Guide to accompany Food and Beverage Cost Control, 6e
Product Description
Study Guide to accompany Food and Beverage Cost Control, 6e
This is the Student Study Guide designed to accompany <i>Food and Beverage Cost Control, Sixth Edition</i>.<br /><br />The fully updated sixth edition of <i>Food and Beverage Cost Control</i> provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Technical Specifications
You might also like
Food and Beverage Cost Control
Managing Hospitality Human Resources with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)
Marketing for Hospitality and Tourism (6th Edition)
Cultural Intelligence: A Guide to Working with People from Other Cultures
A Leader's Legacy
Revenue Management: Hard-Core Tactics for Market Domination
Organizational Behavior
Ethics 101: What Every Leader Needs To Know (101 Series)
Garde Manger: The Art and Craft of the Cold Kitchen
Making Ethical Decisions