Marky's Cuttlefish Squid Ink Imported from Spain - 17.6 oz / 500 g - Food Coloring Tinta Calamari Squid Ink Pasta
- Cuttlefish Ink comes from the dark ink released by cephalopods including cuttlefish and squid as a defense mechanism.
- This interesting ink is used to color and flavor a variety of foods—including pasta, rice, risotto, paella, and seafood dishes. The taste is savory, umami-like, and slightly salty.
- To use, dilute the ink and add it to the cooked dish. 1 gr of cuttlefish ink would be needed to accompany a food serving size of 100 gr.
Squid Ink, also known as Cuttlefish Ink. Dilute and add to the cooked dish. 1 gr of cuttlefish ink would be indicated to cook 100 gr.