Sports Nutrition for Health Professionals

Sports Nutrition for Health Professionals

<ul><br /> <li><strong>Instructor and Student Resources </strong>online at <strong>Davis<em>Plus</em>—</strong>Redeem the <em>Plus</em> Code, inside new, printed texts, to gain access.</li><br /> <li><strong>Davis DigitalVersion</strong>—Access your complete text online.<br /> <ul><br /> <li>Physiology animations.</li><br /> <li>Online question.</li><br /> <li>Interactive case studies</li><br /> <li>Audio podcasts</li><br /> </ul><br /> </li><br /> <li>Features the<strong> unfolding case studies</strong> of <strong>four different clie</strong>nts to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status.</li><br /> <li>Provide the <strong>assessment tools</strong> to evaluate your own nutritional status.</li><br /> <li>Incorporates the <strong>today’s best scientific research</strong> and <strong>evidence-based knowledge.</strong></li><br /> <li>Addresses the <strong>role </strong>of <strong>nutrition</strong> in each <strong>major allied health profession</strong> and highlights its relevance to that field throughout the text.</li><br /> <li>Develops the knowledge base practitioners need to <strong>educate their clients</strong> about the relationship between nutrition and exercise, including new foods, supplements, and special diets, as they relate to their particular scope of practice.</li><br /> <li>Uses a <strong>consistent organization</strong> in each chapter to make learning easier, including learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.</li><br /></ul>