Spicy World Pink Peppercorns 10 oz - Exquisite Flavor, Premium Whole Pepper | Steam Sterilized | Non-GMO | Perfect for Gourmet Dishes and Seasoning

Spicy World Pink Peppercorns 10 oz - Exquisite Flavor, Premium Whole Pepper | Steam Sterilized | Non-GMO | Perfect for Gourmet Dishes and Seasoning

• ELEVATE YOUR CULINARY CREATIONS: Experience the Exquisite Flavor of Premium Whole Pink Pepper. Did you know Pink Peppercorn is actually a berry? Yes! The shape and appearance are what make it commonly known as a “peppercorn”.
• PREMIUM QUALITY SPICE: Our Peppercorns are carefully handpicked and offer a delightful balance of spiciness and fruity notes to enhance a wide range of gourmet recipes.
• DISTINCTIVE AND VERSATILE: Add a Touch of Elegance to Your Dishes with these Pink Peppercorns, perfect for elevating the flavors of seafood, salads, sauces, and various culinary delights.
• A TASTE OF INDIA: Infuse your kitchen with the unique zing of Pink Peppercorns, cherished for their delicate taste and vibrant color, a must-have for every passionate cook.
• CONVENIENT PACKAGING: Our 10 oz bag is perfect for households and foodservice. It's easy to store, keeps the peppercorns fresh, and steam sterilized to preserve their freshness and aroma. Produced and packaged in a spice only facility so it is gluten friendly.

Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns, but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french for their delicious, peppery flavor. Pink Peppercorns have a delicate pepper flavor and impart a light rose color to food. Peppercorns are one of the most commonly used spices. Peppercorns account for 1/4 of the global spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BC. Pink peppercorns are from the Peruvian pepper tree, a different plant completely than other peppercorns. Pink peppercorns are fruitier and more delicate than other types of peppercorns and are a great addition to a salad or dip where their flavor won't be overpowered. Combine 1/2 teaspoon ground pink peppercorns with 1/3 cup olive oil, 1/4 cup white wine vinegar, lemon juice and salt for a light salad dressing.