Spaghetti Squash, Locally Grown

Spaghetti Squash, Locally Grown

• One locally grown spaghetti squash
• Farm-fresh produce sourced from local farms and farmers markets.
• Eat healthy; support the local economy and environment.

One locally grown spaghetti squash. We like to roast it in the oven and then separate the strands with a fork before serving in place of traditional spaghetti, with homemade marinara sauce or a combination of olive oil, fresh herbs, toasted pine nuts and shaved parmigiano reggiano cheese.