Sous Vide Recipes for Beginners: The Ultimate Guide to Low Temperature Precision Cooking

Sous Vide Recipes for Beginners: The Ultimate Guide to Low Temperature Precision Cooking

<h2>Sous Vide Recipes for Beginners</h2> <br /> <br />Sous Vide is the cooking involves cooking of food in sealed plastic bags immersed <br />in hot water, for longer periods of time, so do not me frightened be alarmed when <br />you see cooking times of over 1 an hour 20 minutes. It is normal for this type of <br />cooking method and it all depends on the thickness of the meat cut or the type of <br />vegetables you are cooking. <br /> <br />The secret behind Sous Vide is that food prepared in such in this way is juicier, <br />more tender and actually tastes better since all cooking juices are there in food <br />and did not retained and did not had chance to evaporate. <br /> <br />If you want to discover the secret of Sous Vide cooking and finally prepare perfect meat dishes then download this book and: <br /> <br />- Receive Sous Vide meat recipes -– meat always cooked to perfect meation <br />- Sous Vide seafood recipes – perfectly prepared seafood <br />- Sous Vide soup and chowder recipes – absolutely amazing soups and chowder <br />- Sous Vide side dishes – tasty dishes without fuss <br /> <br /> <br /><h2>Download your copy today!</h2> <br />To order, click the BUY button and download your copy right now!