Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)

Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)

• White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice
• Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes.
• Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste
• Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. The wine adds depth and complexity to recipes without overpowering the other ingredients.
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