Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

<div><B>FABULOUS FOOD MADE HEALTHIER</B><BR><BR>Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.<BR><BR>From hearty breakfasts to decadent desserts, <I>Simply Sugar & Gluten-Free</I> is chock-full of dishes as delicious as they are healthy.<BR><BR><B>•Banana Walnut Belgian Waffles<BR>•Carrot and Jicama Slaw<BR>•Chewy Granola Bars<BR>•Crispy Prosciutto Deviled Eggs<BR>•Chicken Cacciatore<BR>•Deep Dish Lasagne<BR>•Double Chocolate Cherry Cookies<BR>•French Onion Soup<BR>•Light and Moist Cornbread<BR>•Oven-Baked Cumin Lime Tortilla Chips<BR>•Pear and Spinach Salad with Lemon Truffle Vinaigrette<BR>•Sweet Potato and Black Bean Tacos<BR>•Vanilla Bean Ice Cream<BR>•Veggie, Onion, and Prosciutto Pizza</B><BR><BR>Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.<BR></div>