Shun Fish Bone Tweezers, 4” Japanese Tweezers for Professional and Home Chefs, Stainless Steel Construction, Bone and Feather Remover for Fish and Poultry

Shun Fish Bone Tweezers, 4” Japanese Tweezers for Professional and Home Chefs, Stainless Steel Construction, Bone and Feather Remover for Fish and Poultry

• JAPANESE KITCHEN TWEEZERS: The Shun Fish Bone Tweezers are expertly designed for removing tiny pin bones from raw fish, making them an indispensable tool for any cook.
• PRECISION CULINARY TWEEZERS: Designed for detailed kitchen tasks, these pin bone tweezers feature a tapered, flat tip ideal for removing small bones from fish or pin feathers from poultry with accuracy and ease.
• VERSATILE KITCHEN ESSENTIAL: More than just a fish deboner, this practical tool is perfect for a variety of kitchen tasks, including quickly removing stems and seeds from fruits and vegetables.
• SKILLFULLY CRAFTED: Made entirely from stainless steel, these chef tweezers are both durable and easy to clean, ensuring long-lasting performance in your kitchen.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

Shun fish bone tweezers easily and efficiently remove fish bones for cooking. Made of stainless steel for strength as well as durability, these fish tweezers have spring-loaded handles and ergonomic design for comfort. The tweezers feature wide, textured edges for gripping, while the tweezers' angled head easily removes the smallest of bones without damaging the flesh. Superb quality, incredible blade edge-everything you'd expect from shuns.