Shun Classic 8 1/4" Offset Bread Knife
Product Description
Shun Classic 8 1/4" Offset Bread Knife
- SERRATED BREAD KNIFE: The Shun Classic 8.25-inch Bread Knife is expertly designed for cutting bread with ease. Wide teeth slice through tender and crusty bread alike with no ripping, squashing or tearing.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing.
Experience bread-slicing bliss using Shun Cutlery’s Classic 9-Inch Offset Bread Knife to expertly slice bread with minimal effort or energy. Slice baguettes, sourdough, rye bread and many more breads and deftly prepare sandwiches, toast, croutons, and other delicacies with the Offset Bread Knife working diligently each step of the way. The blade is made of Shun’s proprietary VG-MAX stainless steel, clad with 68 layers of Damascus. Then Shun grinds and bead-blasts the blade to reveal the flowing pattern of the layered steel. This premium steel takes and holds an incredible edge. The gentle, scalloped serrations cut through bread with fewer crumbs. The high, offset handle position keeps knuckles off the cutting board and makes cutting easier. The comfortable handle is made of high-quality PakkaWood, hardwood infused with resin to resist moisture. Guests, friends, and family members will enjoy perfectly sliced bread at breakfasts, brunches, lunches and dinners.
Technical Specifications
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