Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco†Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, <b>Secrets From a Caterer’s Kitchen</b> is <i>the</i> manual on entertaining.<p>This comprehensive, accessible and easy-to-use book offers insider tips and guidance about:<p><li>Menu preparation for both large and small gatherings</li><li>Finding special locations for events</li><li>Decorating advice for “theme†festivities</li><li>Creating invitations</li><li>Maintaining a budget</li><li>Over 125 tried-and-true party recipes </li><p>Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with <b>Secrets from a Caterer’s Kitchen</b>! </p></p></p>