Scanpan Classic 3.25 quarts (11 inch) Nonstick Saute Pan with Lid – Compatible with Gas and Electric Stovetops, Metal Utensil Safe, Oven Safe to 500°F, Dishwasher Safe

Scanpan Classic 3.25 quarts (11 inch) Nonstick Saute Pan with Lid – Compatible with Gas and Electric Stovetops, Metal Utensil Safe, Oven Safe to 500°F, Dishwasher Safe

• Nonstick cookware that browns, braises, sears and deglazes.
• Nonstick cookware that cooks with little or no oil. Safe, PFOA-free, and sustainable.
• Nonstick cookware that is dishwasher and metal-utensil safe.
• Oven-safe up to 500°F for stovetop to oven techniques
• Artisan-made in Denmark with a limited lifetime ., Capacity: 5.5 liters

Scanpan 11" Titanium Classic Saute Pan w/LidDesigned &manufactured in Denmark, Scanpan's pressure cast aluminum cookware features a patented PFOA-free Ceramic Titanium Nonstick surface for easy release, fat-free cooking and easy clean up. It even allowsfor use of metal utensils. Experience perfect heat distribution and heat retention with Scanpan, the only premium nonstick cookware that can sear, brown and deglaze food. Suitable for all stovetops, except induction. Features:* Capacity: 3¼qt* All glass lids used for the SCANPAN Classic Ceramic Titanium series are made in tempered glass and are ovenproof to 260ºC.* The best stick-resistant cookware you can buy! To make Scanpan Titanium, the Danish manufacturer fires titanium ceramic into a pressure cast aluminum base, the thickest of any cookware on the market. The result is avirtually indestructible cooking surface in a panwith even heat distribution that is guaranteed not to warp under any circumstances. Feel free to use metal utensils and scouring pads.* The cookware and its see-through Pyrex glass lids are oven-proof up to 500F. The extra thick bases are ruler-flat, so the pans conduct heat evenly even on ceramic or hologen ranges. And the lifetime warranty means that the company stands by its workmanship. Ifyou have a problem with one of these pans, send it back to Scanpan and they will replace it.* Scanpan Titanium is not like T-Fal and other "slippery" non-sticks. Its cooking surface is composed ofmillions of microscopic "hills and valleys". It works best when you wipe on a drop or two of oil before each use. Cleanup? Just immerse the hot pan into cold water. It steams itself clean.