Satin Ice Fondant for Cake Decorating, Black (4.4 Ounce)

Satin Ice Fondant for Cake Decorating, Black (4.4 Ounce)

• EXCELLENT TASTE: Enhanced with premium vanilla & chocolate flavors that complements various cake flavors without overpowering. Satin Ice is the #1 fondant for cake decorators and artists world-wide; This is the fondant to use when a cake needs to look and taste just right
• PROFESSIONAL QUALITY & WORKABILITY: Rolls thin and delivers a smooth, flawless finish every time, making it the choice for cake decorators and bakers. Exceptional workability makes Satin Ice fondant easy for anyone to use to make incredible cakes for any occasion.
• ALLERGEN FREE & KOSHER PAREVE: Satin Ice Fondant is Dairy Free, Gluten free, Nut Free, Soy Free, Certified Kosher, Halal and Vegan Friendly to accommodate dietary restrictions.
• DESIGNED FOR COVERING & DECORATING: Use Satin Ice Fondant to cover desserts, mold it into unique toppers, or cut out different shapes to decorate festive cakes, cupcakes, cookies, and so much more!
• VIBRANT & CUSTOMIZABLE COLORS: Available in a range of colors and easy to mix for creating custom shades.

<p><b>THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD</b> Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional's choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve.</p> <p><b>HANDLING PROCEDURES</b> Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners' sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.</p> <p><b>STORAGE</b> Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.</p>