Sadaf Green Za'atar Mix 10 Ounce
Lebanese Za'atar (or Zatter) is a blended seasoning, sprinkle on bread dough before baking, rub on chicken or fish before grilling or toss with saute vegetables or boiled potatoes. <br> Za'atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. It is commonly eaten with pita, which is dipped in olive oil and then za'atar. <br> Za'atar is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labneh (yogurt drained to make a tangy, creamy cheese), and bread and olive oil for breakfast, most commonly in Jordan, Israel, Syria, and Lebanon, as well as other places in the Arab world.