Stolen Figs: And Other Adventures in Calabria

Stolen Figs: And Other Adventures in Calabria

<p>Calabria is the toe of the boot that is Italy <b><i>-- </i></b>a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during scorching summers. Calabria is also a seedbed of Italian-American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy.</p><p>Mark Rotella's <i>Stolen Figs <b>-- </b></i>named a Best Travel Book of 2003 by<i> Condé Nast Traveler <b>-- </b></i>is a marvelous evocation of Calabria. A grandson of Calabrese immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide. As they travel around the region, Giuseppe initiates Rotella <b><i>-- </i></b>and the reader <b><i>-- </i></b>into its secrets: how to make a soppressata and 'nduja, and, of course, how to steal a fig without committing a crime. <i>Stolen Figs</i> is a model travelogue <b><i>-- </i></b>at once charming and wise, and full of an earthy and unpretentious sense of life that now, as ever, characterizes Calabria and its people.</p>