Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

• BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
• HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
• VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious rye crackers, pizza dough, muffins, pancakes, pasta, and more.
• HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
• SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

Our New Zealand Rye Sourdough Starter produces amazingly delicious rye and rye/wheat baked goods. Each box contains 1 packet of dehydrated New Zealand Rye Sourdough Starter Culture. With simple care, the sourdough culture can be used repeatedly to make baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using rye flour and water. Ingredient: Organic rye flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Allergen information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.