Rustichella d'Abruzzo Anellini - Classic Italian Small Pasta - Perfect for Soups - Artisan Crafted in Abruzzo
- Imported from Italy
- Made with the finest ingredients
- Translated as ''little rings'', this pasta from Sicily is served in soups or used in baked dishes
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water