Running a Food Truck For Dummies

Running a Food Truck For Dummies

<b>The easy way to drive your food truck business to success</b><p>A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. In <i>Running a Food Truck For Dummies,</i> you'll get all the delicious details needed to start your own food truck business quickly, affordably, and successfully.<p>Whether you're one for the nearly 3 million owners and operators of existing food truck businesses or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, <i>Running a Food Truck For Dummies</i> helps you find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more.<ul><li>Help starting and creating a business plan</li><li>Advice on creating a mobile menu, choosing and outfitting a vehicle, setting prices, and hiring help</li><li>Everything you need to know about licenses, permits, zoning, parking, and other considerations</li><li>Coverage of using Social Media advertising,such as Facebook and Twitter, to market your food truck business</li></ul><p>From choosing and outfitting a business vehicle to franchising and everything in between, <i>Running a Food Truck For Dummies</i> shows foodies everything they need to know to get their business moving toward success!