Trappist Abbey Monastery Rum Cake with Tropical Fruits & Nuts, Fruit Cakes Made by Monks, No Bake Dessert for the Holiday Season, 1 Pound

Trappist Abbey Monastery Rum Cake with Tropical Fruits & Nuts, Fruit Cakes Made by Monks, No Bake Dessert for the Holiday Season, 1 Pound

• RUM CAKES - Enjoy each slice of this old-style, traditional fruit cake from Trappist Monastery! A whole cake, dark, rich, and moist, levels above those ordinary fruit cake mix candied fruit desserts, specially made for the holidays.
• FRUITS & NUTS - Have yourself a rum cake like no other. From premium ingredients to small-batch cooking, our whole food cake is made with real tropical fruits and nuts.
• HOLIDAY DESSERT - Gourmet cakes for delivery to give as a cake gift during the festive season. Or any season, for that matter. Even better, serve as a Christmas cake for a merrier family gathering!
• RUM SOAKED - Indulge in the distinct taste & aroma of fresh cakes made by monks. This Christmas fruitcake tastes just like the nostalgic, rum-based dessert that defines family gatherings during the yuletide season.
• SERVES 4 - Complete every dining table and party with thick, fulfilling slices of Trappist Abbey Fruitcake. Fruitcake mixed fruit bites? Fruit tart cake? Here’s a fruitcake that’s good for four. Maybe more!

Experience the way fruit cake is supposed to taste! This delicious tropical fruit cake is handmade and aged at the Trappist Abbey Bakery by the monks of Our Lady of Guadalupe Trappist Abbey in beautiful rural Lafayette, Oregon<br><br> These traditional cakes help support the monastic life of prayer and hospitality of the Trappist Abbey community. The monks have perfected their recipe and techniques over time, creating the highest quality cakes with fresh ingredients aged to perfection. <br><br> The Tropical Dessert Cake is newest addition to the abbey's line of moist heavy-bodied, quality cakes. The dessert cake is a twist on a traditional dark fruitcake. It's created with almond and macadamia nuts mixed with the tropical fruits of papaya, mango and pineapple. After baking the cake is soaked in spiced rum and left to age for 8 weeks. <br><br> These high quality cakes make an excellent and memorable gift. Shelf stable for 1 year.