Roland Very Large Escargot Snails, 7.75-ounce Can
Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made with butter, garlic, shallots and herbs. <br><br> Roland Escargots can be served in shells, snail plates, or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.