Riso Scotti Truffle Seasoned Risotto, Carnarolli Rice, Ready Meal, Easy to Cook, Italian Seasoned Risotto, Easy Dinner Side Dish, Just Add Water and Heat, 7.4 oz, 2-3 Servings

Riso Scotti Truffle Seasoned Risotto, Carnarolli Rice, Ready Meal, Easy to Cook, Italian Seasoned Risotto, Easy Dinner Side Dish, Just Add Water and Heat, 7.4 oz, 2-3 Servings

• ✔ THE SECRET FOR A PERFECT RISOTTO – Scotti family knows that the secret for a delicious risotto is in the quality of the rice. For five generations the Scotti family have been producing this spectacular and super easy to use rice so now you can create the authentic Italian experience with your own hands.
• ✔ EASY TO USE – Preparing a perfect risotto has its own magic, but now we offer you step by step instruction printed on the box about how to prepare an authentic Italian risotto… The idea is to have FUN!!!
• ✔ PURE AND FINEST FLAVOR – We can guarantee 100% that you will be amazed as soon you try this 100% Italian Arborio risotto rice due to the size of the grains been larger than average in the market.
• ✔ QUALITY GUARANTEED – We always taste our products before selling them, and that’s why we trust this Arborio rice for risotto so much that we give you 30 Days to try it and if you don’t like it we will return your money with no question asked. Just send us a message trough amazon and we will do it, but we are pretty sure it won’t happen because this rice it is REALLY REALLY good!!!
• ✔ ENDLESS CUISINE USES – Our Scotti chef Selection Arborio rice for risotto is perfect for any Italian recipe due to its thickness, keeping al dente even after cooking… Some special recipes are Risotto Primavera, Risotto Amarone, Risotto Al Funghi Porcini, Risotto al Frutti Di Mare and much more!!!
• SINCE 1860 we have spread our passion for rice. From our commitment we created for you.
• BUONA IDEA RISOTTO: Real recipes from the italian culinary tradition with no added preservatives, glutamate, colourings and with italian white rice and gluten free

I marudo mill in the heart of the Po Valley, at the gates of Sant'Angelo Lodigiano; It was to Peter Scotti, who in 1860 founded the Riso Scotti. At the time it was a farm dedicated to the collection of raw rice from local farmers for whom Mr Scotti works corn that sells to third parties. Agriculture in those years of the century is one of the main resources and economic activities of the population. In 1890, his son Ercole Scotti will move on to Villanterio Roggia Mulina, establishing the first headquarters of the company a total area of 1,200 square meters. Angelo and Gaetano Scotti, two of the eight sons of Mr. Hercules, following his father's footsteps, assisting with taking care of the transport of rice, begin the development of the company from individual to society in fact, with the name "Scotti Brothers" based in Villlanterio. As a result of changes in production occurred with technological innovation, the company is able to gradually increase the processing and transformation of rice and, by craftsmanship that was, soon became industrial structure. In 1953 Ferdinand Scotti, Angelo's son, and buys an old mill and rice mill in Torretta in Pavia, the dismantling, the modernized and moved the company headquarters to Villanterio in Pavia.